Food & Design
Both are a matter of opinion and taste. Here's mine.
JR Prospal
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- Lox in a RollFood OK, yeah I missed the Turkey Day post, but I promise I’ll get back to it. Until then, here’s a little creation I came up with for a party. Lox in a Roll. These little bundles of joy are filled with Nova Lox, goat cheese, capers and red onion. Here’s what the inside looks like with [...]
- UpdatesI’ve been going back to my last posts on the Fabulous Food Show in Cleveland and fleshing them out a bit as I find time. Latest Update: Fabulous Food Show 4 Posted in food Tagged: food, updates
- Fab Food Show 6Food After my West Side Market trip…picked up some double-smoked dried Kielbasa and a handful of spicy smokies* … I headed back to the show. Michael Symon’s “show” was very much like a tv presentation. Big stage, blaring music, cyber lights, and even a corney announcer guy. Oh, speaking of guy, Guy Fieri invaded the show [...]
- Fab Food Show 5Food I was up late with friends last night do I had a late start. It’s great to be in Cleveland again. Instead of just heading to the show I decided to head for the West Side Market, one of the country’s oldest community market. Fantastic produce stalls line two sides of the building, which houses [...]
- Fab Food Show 4Food The Thomas Keller & Michael Ruhlman conversation was very interesting. I’ll elaborate when I get back to a full computer, not just my phone. Kellers new book, Ad Hoc at Home, is even more enlightening. I’ll get more to that was well. Stay tuned for updates. UPDATE – 11/16/09 The format for this talk was an informal [...]
